Popular Types of Sushi and Sashimi
I love sushi. There is no doubt that it is the Japanese delicacy and it is definitely very tasty. In order to enjoy a perfect meal, you need to have the best variety of these delicacies. Sushi lovers often look forward to their favorite meal during their busy lives. It is quite natural that we eat with our eyes and dishes with our hands. Both of these are vital elements of food preparation. Knowing how to cook makes them so much more interesting.
You can learn to cook sushi and sashimi. Just remember that which type of preparation is appreciated by most people. The basic elements of cooking are as follows.
1. Substituting difficult ingredients with ease to get the desired result.
2. Knowing the combination of ingredients and deciding which one is to be used for a particular dish.
3. One should be mindful of the nutritional value of each ingredient. Especially when it comes to fish.
4. preparation should be simple with best results.
5. Avoid using oils and unnatural ingredients. oils and other types of ingredients should be avoided.
6. It is advisable to keep the original flavor intact. Other types of ingredients should be modified as much as possible to suit the taste as well as the dietary requirements of the guests.
7. It is vital to serve buffet style and not the full sushi. specially for buffets, make sure that the rice is served at the bottom. This will prevent the rice from being stuck together.
8. Customers should be comfortable eating their rice and should not have to use their chopsticks.
9. servers should be equipped with at least one spoon and should use chopsticks or hands when serving the rice.
10. When you are finished with each course, place your chopsticks in the left hand side of the plate. You may also place them on the right if you wish.
11. The sauces, salsas and toppings should be served separately.
12. Each piece of sushi should be eaten in one bite.
13. You should not tear pieces of sushi.
14. When you put the soy sauce, add it in towards the edge of the bowl. Not everyone likes soy sauce.
15. Use your chopsticks to pick up drops of food rather than shredding them.
16. If you like sour tasting food, you should leave it alone. sour and salty taste is usually a bad combination.
17. Avoid using your fingers to eat the rice.
18. You may pick up the pieces of food with chopsticks but sometimes, the food will always taste better when served using chopsticks.
19. You can find rice in many restaurants. Rice is usually served on the side with the meal. You may need to ask the waiter for a small bowl.
20. The main ingredient of sushi is salt. So you may substitute it with other spices, such as sesame, ginger, lime, chili,Unless of course, you then need to eat some fish.
21. If you think that you are too heavy to eat sushi, try deep-frying it. For example, abalone, salmon, tuna, flounder, etc.
22. If you like sushi served in a waiter style, Japanese chefs use this term.
23. When you are finished with a meal, you may tip the chef.
24. You don’t need to clean up after yourself.
25. You can order sushi in a restaurant.
26. In Japan, it is traditionally customary to pay the chef. When you are finished, you may tip the chef.
27. You can order pupusas or cong rolls as side dishes.
28. You can buy condiments like wasabi, soy sauce and ginger at the restaurant.
29. You can mix and match the ingredients to suit your taste.
30. The traditional way to eat sushi is definitely claw-sized pieces.